Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil for frying - 1/4 cup sugar - 1 teaspoon ground cinnamon - 1/2 cup chocolate chips - 1/4 cup heavy cream Steps: 1. Follow the steps 1-7 from the Classic Churros recipe. 2. In a microwave-safe bowl, combine chocolate chips and heavy cream. 3. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. 4. Dip the fried churros into the chocolate sauce or drizzle the sauce over the churros. 5. Serve warm and enjoy!
