For a thicker and heartier version of French fries, try making seasoned wedge fries in an air fryer. Cut the potatoes into wedges and toss them with olive oil, salt, and your choice of seasonings. The air fryer will cook them until they are crispy on the outside and soft on the inside. These wedge fries are perfect for dipping into your favorite sauces or enjoying on their own as a satisfying snack or side dish.
