Lemon Chicken Piccata is a classic Italian dish that features tender chicken cutlets in a tangy lemon and caper sauce. The chicken is coated in flour, then pan-fried until golden brown and crispy. The sauce is made with lemon juice, chicken broth, white wine, and capers, creating a flavorful and vibrant sauce that complements the chicken perfectly. This dish is often served with pasta or mashed potatoes, making it a satisfying and elegant meal.
