Buffalo chicken wings are a classic American appetizer that are loved by many. They are typically deep-fried and coated in a spicy sauce made with hot sauce and butter. Here is a recipe for classic buffalo chicken wings: Ingredients: - 2 pounds chicken wings - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1/2 cup unsalted butter - 1/2 cup hot sauce - Vegetable oil, for frying Steps: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper. 3. Toss the chicken wings in the flour mixture until they are well coated. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Fry the chicken wings in batches for about 10-12 minutes, or until they are golden brown and crispy. 6. Remove the wings from the oil and place them on a wire rack to drain excess oil. 7. In a small saucepan, melt the butter over low heat. 8. Stir in the... Leer más
