Franklin Barbecue: A Meat-Smoking Manifesto is a must-have cookbook for BBQ pitmasters. Written by Aaron Franklin, the owner of the famous Franklin Barbecue in Austin, Texas, this book provides a comprehensive guide to smoking meat. From choosing the right wood to mastering the perfect temperature, Franklin shares his secrets and techniques for creating mouthwatering barbecue. With detailed instructions and beautiful photography, this cookbook is a treasure for anyone who wants to become a BBQ pitmaster.
