Smoke: New Firewood Cooking is a cookbook by Tim Byres that explores the art of cooking with fire. From smoking and grilling to roasting and baking, Byres showcases a variety of techniques for infusing smoky flavors into dishes. With over 100 recipes, this book offers a diverse range of dishes, from traditional barbecue favorites to creative and unexpected creations. Whether you're a BBQ pitmaster or just a lover of smoky flavors, Smoke is a must-have cookbook for your collection.
