Gyukatsu is a relatively new addition to Tokyo's meat scene. It is a dish that features breaded and deep-fried beef cutlets, similar to tonkatsu. However, gyukatsu uses beef instead of pork, resulting in a different flavor profile. The beef is typically cooked to medium-rare or medium, allowing it to retain its juiciness. Gyukatsu is often served with a side of rice, cabbage, and a tangy sauce.
