Shabu-Shabu is a Japanese hot pot dish that involves cooking thinly sliced meat, usually beef, in a boiling broth. The meat is swished back and forth in the broth, creating a 'swishing' sound, which is where the dish gets its name. The beef used in Shabu-Shabu is typically tender and of high quality. It is often accompanied by an array of vegetables, tofu, and dipping sauces.
