Unagi Kabayaki is a popular Japanese dish that features grilled eel glazed with a sweet soy sauce. It is a delicacy that is often enjoyed in Japanese restaurants, and now you can recreate this delicious dish at home with this restaurant-style recipe. Ingredients: - 2 unagi (freshwater eel) fillets - 1 cup soy sauce - 1/2 cup mirin (sweet rice wine) - 1/4 cup sugar - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon honey - 1 teaspoon grated ginger Steps: 1. Prepare the eel fillets by removing the bones and skin. You can ask your fishmonger to do this for you or do it yourself using a sharp knife. 2. In a saucepan, combine the soy sauce, mirin, sugar, sake, honey, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly. 3. Preheat your grill to medium-high heat. 4. Brush the eel fillets with the sweet soy sauce glaze, making sure to coat them evenly. 5. Place the eel fillets on the grill, skin-side down. Gr... Leer más
