Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. It is a comforting and hearty meal that is perfect for any occasion. The dish is typically made with lamb or beef, but you can also use chicken or even vegetarian alternatives like mushrooms or eggplant. The orzo pasta is cooked in the tomato sauce, absorbing all the delicious flavors and becoming tender and flavorful. Here is a simple recipe for Yiouvetsi: Ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - Salt and pepper to taste - 4 cups chicken or vegetable broth - 1/4 cup olive oil Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onio... Leer más
