Lamb Kleftiko with Potatoes is a traditional Greek dish that is bursting with flavor. The tender lamb is slow-cooked with aromatic herbs and spices, resulting in a melt-in-your-mouth texture. The potatoes are cooked alongside the lamb, absorbing all the delicious juices and becoming crispy on the outside. This dish is perfect for a special occasion or a hearty family meal. Ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, paprika, salt, and pepper. Mix well. 3. Place the lamb shoulder in a roasting pan and rub the marinade all over the meat, making sure to coat it evenly. 4. Add the potatoes to the roasting pan, a... Leer más
