This Snickers ice cream cake is a refreshing and indulgent dessert that's perfect for hot summer days. The cake is made with layers of vanilla ice cream, chopped Snickers candy bars, and a chocolate cookie crust. To make the crust, combine crushed chocolate cookies and melted butter and press the mixture into the bottom of a springform pan. Then, spread a layer of softened vanilla ice cream on top of the crust and sprinkle with chopped Snickers. Repeat with the remaining layers, ending with a layer of ice cream and chopped Snickers on top. Freeze the cake for at least 2 hours before serving. The result is a creamy and delicious ice cream cake with a chocolate and caramel flavor, topped with crunchy Snickers pieces.
