The Indian Dessert Cookbook: Flavors of India is a highly acclaimed cookbook that showcases the diverse and vibrant flavors of Indian desserts. With over 80 recipes, this book takes you on a culinary journey through the sweet side of Indian cuisine. From the fragrant and nutty Badam Halwa to the refreshing and creamy Mango Shrikhand, each recipe is a delightful exploration of flavors. The book also includes tips on ingredient substitutions and variations, allowing you to customize the recipes to your taste. Whether you're a seasoned cook or a beginner, this cookbook is a fantastic resource for anyone looking to indulge in the irresistible world of Indian desserts.
