The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. This roll is known for its unique presentation, resembling a volcano with a spicy sauce drizzled on top. It is a delicious and satisfying dish that can be enjoyed at home or in a restaurant setting. To make the Volcano Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Spicy tuna (made by mixing fresh tuna with spicy mayo) - Tempura flakes - Avocado - Cucumber - Sesame seeds - Spicy sauce (made by combining mayonnaise, Sriracha sauce, and a squeeze of lemon) Here are the steps to make the Volcano Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving a small border at the top. 4... Leer más
