Soft-shell crab tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. Here is a recipe to guide you through the process of making this mouthwatering dish. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Start by preparing the soft-shell crabs. Clean them by removing the gills and the apron (the flap on the underside of the crab). Rinse them under cold water and pat dry with paper towels. 2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients while whisking continuously. The batter should have a smooth and slightly thick consistency. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip each soft-shell crab into the batter, making sure it is fully coated. 6. Carefully pl... Leer más
