Gunkan Maki, also known as Boat-Shaped Sushi, is a popular and delicious sushi dish that originated in Japan. It is a type of sushi roll that is made by wrapping a strip of nori (seaweed) around a small mound of sushi rice and topping it with various ingredients. The name 'Gunkan' translates to 'warship' in English, which refers to the shape of the sushi resembling a small boat. To make Gunkan Maki, you will need the following ingredients: - Sushi rice: 2 cups - Nori (seaweed): 10 sheets - Assorted fillings: such as salmon, tuna, shrimp, crab, avocado, or tobiko (fish roe) - Soy sauce: for dipping - Wasabi: for serving - Pickled ginger: for serving Here are the steps to make Gunkan Maki: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori sheets into strips that are about 1 inch wide and 4 inches long. 3. Take a small handful of sushi rice and shape it into a small oval mound. 4. Wrap a strip of nori ... Leer más
