Spaghetti Aglio e Olio is a classic Italian pasta dish that is quick and easy to make. It consists of spaghetti noodles tossed in a simple sauce made with garlic, olive oil, red pepper flakes, and parsley. The garlic and olive oil infuse the pasta with a deliciously rich and flavorful taste. This dish is perfect for a quick weeknight dinner or when you're craving a comforting and satisfying meal.
