Baked Salmon with Lemon and Dill is a healthy and flavorful dinner option. It involves marinating salmon fillets in a mixture of lemon juice, garlic, and dill, then baking them in the oven until they are tender and flaky. The citrusy and herby flavors pair perfectly with the rich and buttery salmon. This dish is not only delicious but also packed with omega-3 fatty acids and other nutrients. It's a great choice for a light and nutritious dinner.
