If you're looking for a gluten-free peanut butter chocolate cake recipe, look no further. This cake is made with almond flour and coconut flour, which are both gluten-free and provide a nutty flavor that complements the peanut butter and chocolate. The cake is sweetened with honey and coconut sugar, which are both natural sweeteners that won't spike your blood sugar levels. To make the cake even more decadent, you can add some chopped dark chocolate or chocolate chips to the batter. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a dessert that's sure to impress.
