Indulge in a creamy and delicious vegan veggie pasta primavera that will satisfy your cravings. This recipe combines fresh vegetables like bell peppers, zucchini, and cherry tomatoes with a creamy cashew sauce. The sauce is made by blending soaked cashews with vegetable broth, nutritional yeast, and garlic. Toss the cooked pasta with the sauce and sautéed vegetables for a flavorful and satisfying meal. Top it off with some fresh basil and a sprinkle of vegan parmesan cheese for an extra burst of flavor.
