If you're a garlic lover, this veggie pasta primavera recipe is perfect for you. Sauté minced garlic in olive oil until fragrant, then add a variety of colorful vegetables like broccoli, carrots, and peas. Cook the vegetables until tender-crisp and toss them with cooked pasta. Finish off the dish with a generous sprinkle of grated Parmesan cheese and a squeeze of lemon juice for a tangy kick. This garlic-infused pasta primavera is bursting with flavor and will leave you craving for more.
