Transport yourself to the Mediterranean with this flavorful veggie pasta primavera recipe. Start by sautéing onions and garlic in olive oil until golden brown. Add a mix of Mediterranean vegetables like artichoke hearts, sun-dried tomatoes, and Kalamata olives. Toss the cooked pasta with the sautéed vegetables and drizzle with a simple dressing made from olive oil, lemon juice, and dried oregano. Garnish with fresh parsley and crumbled feta cheese for an authentic Mediterranean twist.
