Add a spicy kick to your veggie pasta primavera with this Thai-inspired recipe. Sauté sliced bell peppers, snap peas, and mushrooms in a combination of sesame oil and soy sauce. Stir in some Thai red curry paste for a burst of flavor and heat. Toss the cooked pasta with the sautéed vegetables and garnish with chopped cilantro and crushed peanuts. This spicy and savory dish will take your taste buds on a culinary adventure to Thailand.
