Elevate your veggie pasta primavera by roasting the vegetables for a caramelized and smoky flavor. Toss a mix of colorful vegetables like asparagus, cherry tomatoes, and bell peppers with olive oil, salt, and pepper. Roast them in the oven until tender and slightly charred. Cook the pasta according to package instructions and toss it with the roasted vegetables. Drizzle with a balsamic glaze and sprinkle with fresh basil for a deliciously roasted twist on this classic dish.
