Brighten up your veggie pasta primavera with the refreshing flavors of lemon and herbs. Sauté a combination of vegetables like bell peppers, snap peas, and mushrooms in olive oil until crisp-tender. Cook the pasta according to package instructions and toss it with the sautéed vegetables. Squeeze fresh lemon juice over the pasta and sprinkle with a mix of chopped fresh herbs like parsley, basil, and thyme. This zesty and herbaceous dish is perfect for a light and refreshing meal.
