Add a touch of Indian flavors to your veggie pasta primavera with this recipe. Sauté onions, garlic, and ginger in ghee until fragrant. Add a mix of Indian spices like cumin, turmeric, and garam masala to the pan. Stir in a variety of vegetables like cauliflower, peas, and carrots. Cook the vegetables until tender and toss them with cooked pasta. Garnish with fresh cilantro and a squeeze of lemon juice for a burst of freshness. This Indian-inspired pasta primavera is a fusion of flavors that will tantalize your taste buds.
