If you're a mushroom lover, this veggie pasta primavera recipe is a dream come true. Sauté a mix of mushrooms like cremini, shiitake, and oyster mushrooms in butter until golden brown and tender. Add a variety of vegetables like bell peppers, zucchini, and cherry tomatoes to the pan. Cook the vegetables until crisp-tender and toss them with cooked pasta. Finish off the dish with a sprinkle of grated Parmesan cheese and a drizzle of truffle oil for an extra touch of indulgence.
