This quinoa and black bean chili is a hearty and flavorful meal that is perfect for cold winter nights. The chili is packed with protein and fiber, thanks to the quinoa and black beans, and the spices add a smoky and spicy flavor to the dish. The chili is also vegan and gluten-free, making it a great option for those with dietary restrictions. You can customize the dish by adding your favorite vegetables and toppings, such as avocado, cilantro, and lime juice.
