Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. It is a delicious and visually appealing sushi option that is loved by many sushi enthusiasts. In addition to being a tasty treat, Ikura Nigiri also offers several health benefits. To make Ikura Nigiri, you will need the following ingredients: 1. Fresh salmon roe 2. Sushi rice 3. Soy sauce 4. Wasabi 5. Pickled ginger Here are the steps to make Ikura Nigiri: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Wet your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and shape it into a small oblong shape, about the size of a bite. 3. Gently press a spoonful of salmon roe onto the top of the rice mound. The roe should stick to the rice. 4. Repeat the process until you have made the desired number of Ikura Nigiri pieces. 5. Serve th... Leer más
