Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is a perfect balance of flavors, with the tangy pineapple complementing the rich and creamy curry sauce. It is a popular choice for dinner in Thailand and can be easily prepared at home. Here is a recipe for Gaeng Kua Sapparot along with the list of ingredients and steps to follow: Ingredients: - 1 cup pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 bell pepper, sliced - 1 onion, sliced - 1 carrot, sliced - 1 cup Thai basil leaves - 1 cup chicken or shrimp (optional) Steps: 1. Heat the vegetable oil in a pan over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Add the coconut milk to the pan and bring it to a simmer. 4. Add the chicken or shrimp (if... Leer más
