Jamón Ibérico, also known as Iberian ham, is a highly prized cured ham from Spain. It is made from the meat of black Iberian pigs, which are known for their unique diet of acorns. The ham is cured for an extended period, resulting in a rich and intense flavor. Jamón Ibérico is often enjoyed thinly sliced and served as a tapa or in sandwiches.
