Secreto Ibérico is a cut of pork from the Iberian pig. It is a flavorful and tender meat that is highly valued in Spanish cuisine. The name 'secreto' translates to 'secret' in English, referring to the fact that this cut was traditionally kept hidden and reserved for the butcher's personal consumption. Secreto Ibérico is often grilled or pan-fried to enhance its natural flavors.
