Costillas de Cerdo, or pork ribs, are a popular meat choice in La Manga. The ribs are often marinated in a flavorful sauce, then grilled or slow-cooked until they are tender and fall-off-the-bone. Costillas de Cerdo can be enjoyed with a variety of sauces, such as barbecue sauce or a tangy glaze, making them a delicious and satisfying meal.
