Experience the vibrant flavors of Asia with this tofu Banh Mi sandwich. Marinate slices of tofu in a mixture of soy sauce, ginger, garlic, and sesame oil. Pan-fry the tofu until crispy and golden. Assemble the sandwich with a crusty baguette, pickled carrots and daikon radish, fresh cilantro, and a spicy sriracha mayo. The combination of savory, tangy, and spicy flavors will leave you craving for more.
