This recipe combines the flavors of lemon, rosemary, and tender lamb in a delicious ramen dish. With the help of a food processor, you can easily prepare the ingredients and create a flavorful broth. Here's a list of ingredients and steps to make this mouthwatering dish: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 2 tablespoons olive oil - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 2 tablespoons lemon juice - 2 teaspoons lemon zest - 2 packs ramen noodles - Salt and pepper to taste Steps: 1. In a food processor, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Process until a paste-like consistency is achieved. 2. Rub the lamb slices with the garlic and rosemary paste, ensuring they are well coated. Let it marinate for at least 30 minutes. 3. In a large pot, heat some olive oil over medium heat. Add the marinated lamb slices and cook until browned on both s... Leer más
