Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the richness of pork and seafood with the freshness of vegetables and herbs. The soup is typically made with a combination of rice noodles, pork, shrimp, squid, and various vegetables. The broth is made from simmering pork bones and seafood shells, which gives it a rich and savory flavor. Hu Tieu Mi Nam Vang is often garnished with bean sprouts, cilantro, and fried garlic, and served with a side of lime and chili sauce for added tang and heat. This dish is a perfect balance of flavors and textures, making it a favorite among locals and visitors alike. To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - 500g pork bones - 200g shrimp - 200g squid - 200g pork belly - 200g rice noodles - 1 onion - 2 cloves of garlic - 1 carrot - 1 stalk of celery - 1 tablespoon fish sauce - 1 tablespoon oyster sauc... Leer más
