Lemon Rice Soup, also known as Avgolemono, is a comforting and nourishing dish that is popular in Greek cuisine. It is made by cooking rice in a flavorful chicken broth and then adding a creamy and tangy lemon-egg mixture to thicken the soup. The result is a velvety and citrusy soup that is both comforting and refreshing. This recipe can be customized by adding cooked chicken or vegetables for added texture and flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
