Lemon Rice Pudding is a delightful and creamy dessert that is perfect for those with a sweet tooth. It is made by cooking rice in milk until it becomes soft and creamy, and then adding sugar, lemon zest, and lemon juice for a burst of citrusy flavor. The result is a luscious and tangy rice pudding that can be enjoyed warm or chilled. This recipe can be customized by adding raisins, nuts, or a sprinkle of cinnamon for added texture and flavor. Serve it as a comforting dessert after a meal or as a sweet treat on its own.
