Salt Sugar Fat by Michael Moss is a captivating book that reveals the tactics used by food companies to make their products addictive. Moss investigates the science behind the perfect combination of salt, sugar, and fat that keeps consumers coming back for more. He also explores the role of food industry lobbyists in shaping food policies and regulations. This book offers valuable insights into the need for stricter food policies to combat the obesity epidemic and promote healthier food choices.
