This classic fish tempura recipe is a delightful way to enjoy various fish fillets. The light and crispy batter perfectly complements the tender and flaky fish. To make this dish, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the fish tempura, follow these steps: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip each fish fillet into the batter, allowing any excess to drip off. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. 6. Remove the fish from the oil and place it on a paper t... Leer más
