If you're looking to add a kick to your fish tempura, try this spicy version. The combination of crispy fish and a spicy batter creates a tantalizing flavor experience. Here's what you'll need: - Various fish fillets (such as snapper, mahi-mahi, or salmon) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chili powder - 1/2 teaspoon cayenne pepper - 1 cup ice-cold water - Vegetable oil for frying To make the spicy fish tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, chili powder, and cayenne pepper. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip each fish fillet into the spicy batter, ensuring it is evenly coated. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. 6. Rem... Leer más
