For a flavorful twist on traditional fish tempura, try this herb-crusted version. The combination of fresh herbs and crispy tempura batter adds a burst of freshness to the dish. Here's what you'll need: - Various fish fillets (such as trout, halibut, or sea bass) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chopped fresh herbs (such as parsley, dill, or cilantro) - 1 cup ice-cold water - Vegetable oil for frying To make the herb-crusted fish tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, and chopped fresh herbs. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip each fish fillet into the herb-infused batter, ensuring it is evenly coated. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-... Leer más
