Shima Aji Sashimi is a popular Japanese dish made with fresh Striped Jack. The dish is known for its delicate flavors and beautiful presentation. To make Shima Aji Sashimi, you will need the following ingredients: - Fresh Shima Aji (Striped Jack) - Soy sauce - Wasabi - Pickled ginger To prepare the dish, follow these steps: 1. Start by cleaning the Shima Aji. Remove the scales and guts, and rinse the fish under cold water. 2. Pat the fish dry with a paper towel and place it on a cutting board. 3. Using a sharp knife, slice the fish into thin, even pieces. Make sure to cut against the grain to achieve a tender texture. 4. Arrange the slices on a serving plate, making sure to leave some space between each piece. 5. Serve the Shima Aji Sashimi with soy sauce, wasabi, and pickled ginger on the side. The Shima Aji Sashimi is best enjoyed fresh. The delicate flavors of the fish pair perfectly with the soy sauce and wasabi, while the pickled ginger adds a refreshing touch. T... Leer más
