Grilled Shima Aji with Citrus Sauce is a delicious and healthy dish that showcases the natural flavors of Striped Jack. To make this recipe, you will need the following ingredients: - Fresh Shima Aji (Striped Jack) fillets - Salt - Pepper - Olive oil - Lemon - Orange - Soy sauce - Honey Follow these steps to prepare the dish: 1. Preheat your grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper. 3. Drizzle some olive oil over the fillets to prevent sticking. 4. Place the fillets on the grill and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice char. 5. While the fish is grilling, prepare the citrus sauce. In a small bowl, combine the juice of one lemon, the juice of one orange, soy sauce, and honey. Mix well. 6. Once the fish is cooked, remove it from the grill and transfer it to a serving platter. 7. Drizzle the citrus sauce over the grilled Shima Aji fillets. Grilled Shima Aji with Citrus Sauce i... Leer más
