Shima Aji Tempura is a popular Japanese dish that features crispy battered and deep-fried Striped Jack. The dish is known for its light and crunchy texture. To make Shima Aji Tempura, you will need the following ingredients: - Fresh Shima Aji (Striped Jack) fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying Follow these steps to prepare the dish: 1. Start by preparing the tempura batter. In a bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Mix until the batter is smooth. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 3. Cut the Shima Aji fillets into bite-sized pieces. 4. Dip each piece of fish into the tempura batter, making sure it is fully coated. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Remove the fried fish from the oil and place it on a paper towel-lined plate to drain excess oil.... Leer más
