This eggplant Parmesan casserole is a classic Italian dish that is sure to please everyone at the dinner table. Slices of eggplant are breaded and fried until golden and crispy, then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The casserole is then baked until the cheese is melted and bubbly, creating a deliciously gooey and flavorful dish. The eggplant becomes tender and flavorful, while the marinara sauce adds a tangy and savory element. The combination of melted mozzarella and Parmesan cheese creates a rich and creamy texture. Serve this eggplant Parmesan casserole with a side of pasta or a fresh green salad for a complete and satisfying meal.
