This tomato and egg casserole is a simple and delicious dish that is perfect for breakfast or brunch. Ripe tomatoes are sliced and layered with beaten eggs, onions, garlic, and a sprinkle of herbs. The casserole is then baked until the eggs are set and the tomatoes are tender. The combination of tomatoes and eggs creates a flavorful and satisfying dish. The onions and garlic add a savory element, while the herbs provide a burst of freshness. Serve this tomato and egg casserole with a side of toast or a fresh green salad for a complete and satisfying meal.
