This Mediterranean vegetable casserole is a vibrant and flavorful dish that is inspired by the flavors of the Mediterranean region. A medley of colorful vegetables, including bell peppers, zucchini, eggplant, and tomatoes, are sautéed with garlic, onions, and a blend of herbs and spices. The casserole is then topped with a layer of feta cheese and baked until golden and bubbly. The combination of vegetables creates a deliciously hearty and nutritious dish. The feta cheese adds a tangy and salty element, while the herbs and spices infuse the casserole with aromatic flavors. Serve this Mediterranean vegetable casserole as a main course or a side dish for a wholesome and satisfying meal.
