Beef and Bean Enchiladas are a delicious and satisfying Mexican dish that combines the flavors of seasoned ground beef, refried beans, and melted cheese, all wrapped in a soft tortilla and smothered in enchilada sauce. This recipe uses a food processor to make the preparation easier and more efficient. Here's how you can make these mouthwatering enchiladas using a food processor: Ingredients: - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can refried beans - 1 cup shredded cheddar cheese - 1 can enchilada sauce - 8 flour tortillas Steps: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Use the food processor to chop the onion and mince the garlic for quicker preparation. 3. Drain any excess fat from the skillet and stir in the refried beans. Use the food processor to blend the beans for a smoother consistency. 4. Warm the flour tor... Leer más
