Cabbage Paratha is a delicious and healthy Indian flatbread made with a stuffing of finely chopped cabbage and spices. It is a popular breakfast or lunch option in many Indian households. The paratha is made by kneading whole wheat flour with water and a pinch of salt to make a soft dough. The dough is then rolled out into small circles and stuffed with a mixture of cabbage, onions, green chilies, and spices like cumin, coriander, and turmeric. The stuffed paratha is then cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Cabbage Paratha can be served with yogurt, pickle, or any curry of your choice. It is a great way to incorporate cabbage into your diet as it is rich in vitamins, minerals, and fiber. Try this delicious recipe and enjoy a healthy and tasty meal!
